Salmon Ochazuke

Salmon ochazuke on a cold winter day. When it comes to food, I am one of the laziest people in the world. If I’m hungry, I want instant satisfaction that doesn’t come out of a cardboard box. It’s convenient since there are always leftovers in the fridge at home. Heat up yesterday’s rice and fish, add nori and scallions, pour green tea over it and serve. A bland and simple meal, but enough to keep my brain running, which is the only that really matters. Everything else is transport.